Browsing by ORCID "0000-0001-5374-8838"

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Characterization of cellulose produced by bacteria isolated from different vinegars

Güzel, Melih (Elsevier B.V., October 20)

Traditional vinegars are naturally produced from sugar- or starch-containing raw materials, through alcoholic fermentation followed by acetic fermentation. Fermentation is a spontaneous and complex process involving ...
Valorisation of bread wastes via the bacterial cellulose production

Güzel, Melih (Springer Science and Business Media Deutschland GmbH, 2024)

The short shelf life of bread can be attributed to changes in its textural and sensory properties, a process termed staling, and large amounts of bread residue and waste are generated daily. Because the main component of ...