Yazar "Karataş, Şeyda Merve" için Gıda Mühendisliği Bölümü Koleksiyonu listeleme
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Chemical composition, antioxidant and antimicrobial activity of Colchicum speciosum Steven growing in Türkiye
Baltacı, Cemalettin; Öz, Mehmet; Fidan, Muhammed Said; Üçüncü, Osman; Karataş, Şeyda Merve (Pakistan Association of Advancement in Agricultural Sciences, 2022)In the current study, the chemical constituents, antioxidant and antimicrobial activity of the volatile oil obtained from flowers and stems of C. speciosum growing in Türkiye were investigated. Both volatile oils were ... -
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
Çapar, Tuğba Dursun; Dedebaş, Tuğba; Kavuncuoğlu, Hatice; Karataş, Şeyda Merve; Ekici, Lütfiye; Yalçın, Hasan (Springer Nature, 2022)Cactus pear fruit (Opuntia ficus-indica) have nutritional and antioxidant properties due to the presence of vitamins, fibers, minerals, and polyphenols. The present paper aims to examine the effects of drying methods (sun, ... -
Probiotics Safety Aspect of Functional Foods
Karataş, Şeyda Merve; Yıldırım, Tuğçe; Oba, Şirin (Taylor, 2022)In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ... -
Probiotics Safety Aspect of Functional Foods
Oba, Sirin; Yildirim, Tugce; Karataş, Şeyda Merve (Taylor and Francis Ltd., 2022)In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ...