Ara
Toplam kayıt 5, listelenen: 1-5
Bay Laurel (Laurus nobilis L.) in Japanese Quails Feeding 1. Performance and Egg Quality Parameters
(Medwell Online, 2011)
The aim of this study was to evaluate the effect of supplemented bay laurel (Laurus nobilis L. leaves to a conventional diet of laying Japanese quail on the performance and some egg quality. A total number of 60 and 54 ...
The effect of Saccharomyces cerevisiae on milk yield, milk compositions and body condition score raised organically in dairy cows
(Medwell Journals, 2014)
The objective of this study was to evaluate the effect of Saccharomyces cerevisiae (SC) on milk yield, milk compositions and the body condition score raised organically in dairy cattle. For this aim, 120 lactating Holstein ...
The Effects of GnRH and hCG Used During and After Artificial Insemination on Blood Serum Progesterone Levels and Pregnancy Rate in Cows
(Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2010-05)
The aim of this study was to evaluate the effects of single and combined administrations of GnRH and hCG with and on the12th day after artificial insemination (AI). Total 75 cows ranging from 2 to 3 years old were used as ...
Farklı Yetiştirme Metotlarının Etlik Piliçlerde Besi Performansı, Kesim, Karkas ve Bazı Et Kalite Parametreleri Üzerine Etkisi
(Uluslar Arası Türk Ve Akraba Toplulukları Zootekni Kongresi, 2012)
Bu araştırma altlıklı yer sistemi (FBG) ve kafeste (CBG) yapılan etlik piliç yetiştiriciliğinin besi performansı, kesim, karkas ve bazı karkas kalite parametrelerinin karşılaştırılması amacıyla yürütülmüştür. Hayvan materyali ...
Bay laurel (Laurus nobilis L.) in Japanese quails feeding 2. Fatty acid content and oxidative stability of breast meat
(Bulgarian Journal of Agricultural Science,, 2013)
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...