Kategori "Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı" Şiran Mustafa Beyaz Meslek Yüksekokulu İçin Listeleme
Toplam kayıt 26, listelenen: 21-26
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Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ... -
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). ... -
A research on yield, yield components and some quality criteria in six rowed barley cultivars grown under semi-arid and continental climate conditions of Gumushane
(3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences. 16 th-18 th April 2019 (16-18 Nisan 2019), Trabzon, Turkey., 2019)This study was conducted to determine grain yield and some quality traits of 11 different cultivars of six rowed barley in Şiran ecological conditions between 2012-2013 and 2013-2014 plant growth seasons. Experiments were ... -
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
(Taylor & Francis Ltd, 2020)The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ... -
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(INST TECNOLOGIA PARANA, 2022)Sunulan araştırmada yoğurt üretiminde beş farklı keten tohumu tozu (FSP) oranı (%0, %0,25, %0,50, %0,75 ve %1) kullanılmış ve örnekler buzdolabında (+4 derece) 28 gün boyunca saklanmıştır. C). Yoğurtların asitlik, pH, ... -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...