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Toplam kayıt 41, listelenen: 31-40
Vaccination Studies Against COVID-19 Agent: Current Status
(Bezmialem Vakif Univ, 2020)
The emergence of the new pathogenic viral strains is a constant threat to global health. The latest new coronavirus strain coronavirus-2019 (COVID-19) is the best-known example of this. COVID-19, caused by the severe acute ...
Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
(Milli Folklor Dergisi, 2024)
The large area of the mountainous and rugged areas in Türkiye have enabled the development of plateau activities and plateau culture. Plateaus, which are traditionally used for animal husbandry in Türkiye, have a characteristic ...
Economic impact of local geographical indication products on farmers: a case of Kelkit sugar (dry) beans
(Informa Healthcare, 2024)
This study aims to present the economic impact of the production of local Geographical Indication (GI) products on producers based on the example of GI Kelkit sugar (dry) beans. Kelkit sugar beans, which are cultivated ...
Trends and amount changes of temperature and precipitation under future projections in high–low groups and intra-period for the Eastern Black Sea, the Wettest Basin in Türkiye
(Springer Science and Business Media B.V., 2024)
This study investigates the possible effects of climate change on temperature and precipitation variables in the Eastern Black Sea Basin, Türkiye’s wettest and flood-prone region. The outputs of three GCMs under historical, ...
Investigation of the Effects of Filling Speed, Casting Temperature and Metallurgical Quality on Fluidity of Lamellar Graphite Cast Iron at Different Section Thicknesses
(Springer Science and Business Media Deutschland GmbH, 2024)
In this study, the fluidity properties of the alloy were investigated at different casting temperatures, different section thicknesses, and varying casting parameters of lamellar graphite cast iron materials. To achieve ...
Different gait combinations based on multi-modal deep CNN architectures
(Springer CODEN MTAPF, 2024)
Gait recognition is the process of identifying a person from a distance based on their walking patterns. However, the recognition rate drops significantly under cross-view angle and appearance-based variations. In this ...
Valorisation of bread wastes via the bacterial cellulose production
(Springer Science and Business Media Deutschland GmbH, 2024)
The short shelf life of bread can be attributed to changes in its textural and sensory properties, a process termed staling, and large amounts of bread residue and waste are generated daily. Because the main component of ...
Exploring the associations between ankle dorsal and plantar flexion strength, reactive strength index, and balance in elite youth soccer players
(Springer-Verlag Italia s.r.l., 2024)
Background: Enhanced muscular strength has been widely acknowledged as a fundamental determinant of improved performance in the lower extremities. However, the specific impact of ankle strength on explosive strength and ...
Gluconic Acid Production by Using Recombinant Escherichia coli Waksman pqq+ Cells with a Novel Approach from Biomass Sources
(PubMed Disclaimer, 2024 May 9)
Gluconic acid (GA) is widely used in the pharmaceutical, food, detergent, textile, leather, and concrete industries. However, cost-effective and high-yield production of GA remains a challenge. Due to currently high raw ...
Factors Affecting the Mental Health of Youth After the Great Kahramanmaras Earthquake Disaster
(Routledge, 2024)
This study aims to determine the extent of the psychological effects of the Kahramanmaraş earthquake disaster, which is widely regarded as one of the most significant disasters of the century, on young people based on their ...