Konu "Ziraat Mühendisliği" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 8, listelenen: 1-8
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Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
(2014)The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent ... -
Diversity and genetic analysis through DArTseq in common bean (Phaseolus vulgaris L.) germplasm from Turkey
(2017)The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major source of dietary protein, carbohydrates, and valuable micronutrients, especially in developing countries. Diversity ... -
Edible Film and Coating Applications in Fruits and Vegetables
(2018)Different preservation and packing techniques are applied to maintain quality and safety during food transportation and storage. Changing in world and increasing consumer demands led to new techniques and procedures in ... -
THE EFFECT OF WATER STRESS ON SPIKELET POSITION WEIGHT VARIATION IN WHEAT
(2013)This study was conducted in Eskisehir during the 2004-05 and 2005-06 growing seasons, and aimed to evaluate the response of six bread wheat varieties to rainfed and irrigated conditions in terms of grain yield, heading ... -
The effects of some organic and chemical fertilizer applications on yield, morphology, quality and mineral content of common vetch (vicia sativa l.)
(2011)A field experiment was conducted to evaluate the effects of some organic and chemical fertilizers on morphological, yield and quality properties and mineral contents of common vetch (Vicia sativa L.) between 2007 and 2008 ... -
Organic Agriculture Potential of Eastern Black Sea Region
(2019)Mankind caused a lot of harm to their environment unintentionally during agriculture. Thus nowadays production techniques that are compatible with nature, making the right use of the resources, targeting sustainable ... -
Problems Face to Organic Forage Plant Improvement and Their Recommended Solutions
(2018)As the world’s population increases tremendously, mankind harmed the environment by applying different techniques to be able to close the deficit for food and consequently this resulted in the questioning of the effects ... -
Yield and quality traits of some perennial forages as both sole crops and intercropping mixtures under irrigated conditions
(2014)A field study was conducted to evaluate the yield and quality traits of sole lucerne (L), sole bromegrass (B), sole tall fescue (T), sole orchardgrass (O), sole ryegrass (R), and lucerne + bromegrass + tall fescue (L+B+T) ...