Başlık için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 1788, listelenen: 475-494
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Effect of antimonite mineralization area on heavy metal contents and geochemical fractions of agricultural soils in Gumushane Province, Turkey
(Elsevier, 2020)In this study, the possible impacts of an antimonite mineralization area on agricultural lands with regard to heavy metal concentrations were examined. In this scope, surface soil samples (0-20 cm) were taken from a total ... -
The effect of apple cider vinegar and mushroom stalk supplementation on laying hens
(Agricultural Research Communication Centre, 2018)The aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were ... -
Effect of apple fibre on textural and relaxation properties of wheat chips dough
(Wageningen Academic Publishers, 2016)In this study, the effect of apple fibre with different levels of fibres (5, 10, 15 and 20%) was investigated on viscoelastic nature and the textural properties of wheat chips dough using stress relaxation test and texture ... -
Effect of applications of organic solid cattle manure on Hungarian vetch and barley intercropping mixtures grown on soils of different depths
(Wiley, 2015)Sloping fields on soils of shallow depth to tillage are commonly left uncultivated in many parts of the world. This study was conducted to compare the effects on morphological traits, dry-matter (DM) yield, legume ratio ... -
THE EFFECT OF AVERAGE DAILY GAIN AND AGE AT FIRST CALVING ON REPRODUCTIVE AND MILK PRODUCTION TRAITS OF BROWN SWISS AND HOLSTEIN FRIESIAN CATTLE
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The purpose of the study was to determine the effects of average daily gain and age at first calving on the reproductive and milk production traits of Brown Swiss (BS) ad Holstein Friesian (HF) cattle. For this purpose, ... -
The Effect of Brand Personality on Sport Team Identification
(Int Journal Applied Exercise Physiology, 2020)This study examined the perception levels of brand personalities and team identification of Gumushanespor spectators, and also analyzed the data in terms of various variables. The participants of this study consisted of a ... -
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
(Springer India, 2017)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the antioxidant properties of rosehip tea beverage. The ascorbic acid content, total phenolic content (TPC), and ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
(Taylor & Francis Inc, 2021)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the sensorial and antioxidant properties of linden tea. The sensorial properties (color, odor, taste, and overall ... -
The Effect of Burnout and Moral Sensitivity Levels of Surgical Unit Nurses on Job Satisfaction
(ELSEVIER, 2023)Purpose: This study was carried out to determine the effect of burnout and moral sensitivity levels of surgical unit nurses on their job satisfaction. Design: A descriptive and correlational design study. Methods: ... -
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety
(Elsevier, 2020)This study aimed to evaluate the effect of cellulose nanofiber (CNF)-based coating containing chitosan (CHI) and trans-cinnamaldehyde (TC) on microbial growth of foodborne pathogens and spoilage microorganisms on cantaloupe ... -
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes
(Elsevier, 2021)The quality characteristics of fruits and vegetables can be protected with coatings. The presented study aimed to evaluate the effect of cellulose nanofiber (CNF) based coatings with chitosan (CHI) and trans-cinnamaldehyde ... -
Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
(Natl Univ Food Technologies, 2020)Introduction. The aim of the study was to the examination of effects of the milling process which were applied differently to cereals for commercially flour production, on the phytic acid, microelement, and in-vitro ... -
Effect of Chemical Ni - B Coating on the Structure and Tribological Properties of Plasma Nitrided Pure Titanium
(Springer, 2016)The structure and the wear resistance of commercial-purity titanium subjected to plasma nitriding followed by chemical deposition of a Ni - B coating are studied. -
The effect of chewing gum on dry mouth, interdialytic weight gain, and intradialytic symptoms: A prospective, randomized controlled trial
(Wiley, 2021)Introduction The major salivary glands can be stimulated by chewing gum to increase saliva flow and decrease xerostomia. The aim of this study was to investigate the effect of chewing gum on dry mouth, interdialytic weight ... -
The effect of complementary and integrative medicine on symptom management and quality of life in Turkish oncology patients: a cross-sectional study
(Elsevier, 2021)Aim: This study was conducted to determine the perceived effect of complementary and integrative medicine CIM) methods used by oncology patients on their symptom management and quality of life patients attending a Turkish ... -
The Effect of Composite Patches on the Failure of Adhesively-Bonded Joints Under Bending Moment
(Springer, 2013)In this study, it was aimed to compare mechanical behavior of double-strap joints with aluminum (AA2024-T3) or 16-ply laminate of carbon/epoxy composite (T300/934) patches of different orientation angles at their overlap ... -
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
(Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ... -
THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES
(Taylor & Francis Inc, 2014)The aim of this study to investigate the effect of different cooking methods (boiling, steaming, stir-frying, and microwaving) on the total polyphenolic content and total antioxidant activity of selected vegetables (beet, ... -
The effect of COVID-19 anxiety levels of healthcare professionals on the quality of working life and related factors
(Wiley, 2021)Aim This study aims to determine the effect of COVID-19 anxiety levels of healthcare professionals on their working life quality. Method The sample of the descriptive, cross-sectional and correlational study consisted of ... -
Effect of dc field on ac-loss peak in a commercial Bi:2223/Ag tape
(Edp Sciences S A, 2017)Measurements of the ac susceptibility in a commercial Bi:2223/Ag tape for some different ac magnetic field amplitudes, H-ac, in the presence of bias magnetic field H-dc directed along H-ac are reported. It is found that ...
