ORCID "Baltaci, Cemalettin / 0000-0002-4336-4002" Mühendislik ve Doğa Bilimleri Fakültesi için listeleme
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Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology
Ilyasoglu, Huri; Yilmaz, Firat; Burnaz, Nesibe Arslan; Baltaci, Cemalettin (Elsevier Science Bv, 2015)The aim of this study was to evaluate the possibility of using hazelnut slurry in manufacture of yoghurt. A yoghurt-like product was prepared from hazelnut slurry fortified with skimmed milk powder. The effects of the total ... -
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
Ertop, M. Hendek; Ilter, S. M.; Yilmaz, F.; Baltaci, C.; Gundogdu, A. (Karger, 2018)The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...