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Toplam kayıt 89, listelenen: 11-20
Kinetics and Isotherm Analysis of Basic Dyes Adsorption onto Almond Shell (Prunus dulcis) as a Low Cost Adsorbent
(Amer Chemical Soc, 2011)
The feasibility of using an agricultural byproduct, almond shell (Prunus dulcis), as an adsorbent in removal of basic dyes, namely, methylene blue (MB), methyl violet (MV), and toluidine blue 0 (TB), were evaluated in a ...
Testing for Causality between the Foreign Direct Investment, Current Account Deficit, GDP and Total Credit: Evidence from G7
(Savez Ekonomista Vojvodine, 2013)
In this study, countries were analyzed between 1990 and 2011 in order to determine whether a causal relationship exists among current account deficit, GDP, foreign direct investment, and total credits of G7. Analysis took ...
Simultaneous separation and preconcentration of Ni(II) and Cu(II) ions by coprecipitation without any carrier element in some food and water samples
(Wiley-Blackwell, 2014)
A simple and highly sensitive separation and preconcentration procedure, which has minimal impact on the environment, has been developed. The procedure is based on the carrier element-free coprecipitation of Ni(II) and ...
Combustion Characteristics of Impregnated and Surface-treated Chestnut (Castanea sativa Mill.) Wood Left Outdoors for One Year
(North Carolina State Univ Dept Wood & Paper Sci, 2016)
Treating wood with impregnating materials in order to improve resistance to burning is a commonly employed safety measure. In this study, chestnut (Castanea sativa Mill.) wood samples were impregnated using either Tanalith-E ...
Production of silicone-based composite doped with waste NdFeB magnet and determination of mechanical properties by transforming experimental results into images
(Springer Heidelberg, 2019)
Waste neodymium-iron-boron (NdFeB)-doped silicon-based magnetic polymer composites are obtained by mixing the double-doped mixtures with a 70-30% ratio. In this study, composite materials were produced by adding NdFeB ...
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
Determining the Effect of Seasonal Variation in Spruce (Picea orientalis L.) Wood Treated with Various Impregnations on Combustion Resistance
(North Carolina State Univ Dept Wood & Paper Sci, 2016)
Prepared test specimens were surface treated and coated with synthetic and water-based outdoor varnishes after being chemically impregnated. The test specimens were left outdoors to determine the effects of impregnation ...
Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey
(Springer, 2018)
The aim of the present research was to investigate the fruit quality of twenty different local pear varieties (Pyrus communis L.), namely Ahlat, Ankara, Arpa, BA +/- ldA +/- rcA +/- n, Cermai, Cinci, Gelin Bogan, HacA +/- ...
Waste generation and utilisation in micro-sized furniture-manufacturing enterprises in Turkey
(Pergamon-Elsevier Science Ltd, 2015)
The number of small-scale businesses within most national economies is generally high, especially in developing countries. Often these businesses have a weak economic status and limited environmental awareness. The type ...
PLASTICITY IN BEHAVIOR OF TURKISH MALTING BARLEY CULTIVARS UNDER SEMI-ARID AND CONTINENTAL CLIMATIC CONDITIONS
(Parlar Scientific Publications (P S P), 2020)
This study aimed to select stable cultivars in terms of desired agronomic or quality criteria from among 15 two rowed barley cultivars that may remain stable in varying year conditions during 2014-2015 and 2015-2016. ...