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Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
(WILEY, 2022)
Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 ...
Assessment of Nutritional Status of Elderly Receiving Home Health Care
(ASIA PACIFIC LEAGUE CLINICAL GERONTOLOGY, 2022)
Background/Purpose: This study was carried out to evaluate the nutritional status of elderly who received home health care.
Methods: A total of 120 elderly were included in this cross sectional study. Elderly were visited ...