Başlık için Otel Lokanta ve İkram Hizmetleri Bölümü Koleksiyonu listeleme
Toplam kayıt 11, listelenen: 11-11
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Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...