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Toplam kayıt 16, listelenen: 11-16
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
(SPRINGER NATURE, 2022)
The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ...
Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
(ACAD BRASILEIRA DE CIENCIAS, 2022)
In this research, the microbiological, physicochemical, rheological, textural, sensory properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were investigated during a 28 ...
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
(M H SCHAPER GMBH CO KG, 2022)
In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ...
Evaluation of grain quality properties and mineralcontents (Nutritional values) of triticale (X triticosecale wittmack) cultivars under rainfed agricultural conditions in the eastern black sea region of Turkey
(Pakistan Botanical Society, 2022)
Triticale is an important alternative crop and is largely grown on marginal lands in Turkey to overcome the shortage of rising animal feed problem. Sometimes Triticale is also used as human food. This study was conducted ...
Comparison of some characteristics of homemade, local and national brands yoghurts
(OVIDIUS UNIV PRESS, 2023)
In the study, some physicochemical, viscosity, rheological properties, benzoic and sorbic acid contents of a total of 96 yoghurt samples (consisting of homemade, local and national) collected from different provinces of ...
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
(NCBI, 2023)
Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase consumption of the fermented product for public health. In this study, it was ...