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Toplam kayıt 18, listelenen: 11-18
Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was ...
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
(IOS Press BV, 2023)
BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ...
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
(IOS Press BV, 2023)
BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ...
Aflatoxin Detoxification by Biosynthesized Iron Oxide Nanoparticles Using Green and Black Tea Extracts
(North Carolina State University, 2024)
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are ...
Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade
(North Carolina State University, 2024)
Low-calorie orange marmalade was produced using sugar and reb A (0.08%) or reb A-sugar free recipes with pectin (1%) and agar agar (AA) (1%) stabilizers. The physical, chemical, and sensory properties of the marmalades ...
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
(Elsevier B.V., 2024)
Gelatin extraction from chicken skins using ohmic heating (OH) is a promising application in the food industry. In this study, the effects of OH parameters (electric field (5, 10, 15, and 20 V/cm) and extraction time (1, ...
Deep eutectic solvent as plasticizing agent for the zein based films
(Elsevier Ltd, 2024)
This study explores, the impacts of incorporating of deep eutectic solvent (DES) as plasticizer on the characteristics of zein films. Investigation focused on examining the mechanical, thermal, surface, and microstructural ...
Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
(Har Krishan Bhalla and Sons, 2023)
Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ...