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Microwave decontamination process for hummus: A computational study with experimental validation
(Elsevier Ltd, 2022)
There has been an increasing demand for healthy snacks, and hummus is preferred as a plant-based product its rich protein content. Its increased consumption, on the other hand, has raised food safety issues with linkages ...
Microwave decontamination processing of tahini and process design considerations using a computational approach
(Elsevier Ltd, 2023)
Tahini, as a low moisture food product, is linked to several outbreaks of Salmonella recently even though a high temperature roasting (of sesame seeds) through its production is involved. Therefore, a final decontamination ...