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Toplam kayıt 2, listelenen: 1-2
A novel endo-ß-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices
(International Journal of Biological Macromolecules, 2019)
[Abstract Not Available]
Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions
(Dr M N Khan, 2019)
In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional ...