Bölüm "Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümü" Kimya ve Kimyasal İşleme Teknolojileri Bölümü Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties
(NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated. Vitamin C amounts of ripe and unripe ... -
Identification of Antioxidant Activity by Different Methods of a Freshwater Alga (Microspora sp.) Collected From a High Mountain Lake
(2019)Algae contain a large amount of biological active compounds functioning as antioxidant, antimicrobial and anti-tumour. In the present research, antioxidant activity of freshwater alga Microspora sp. Chlorophyta extract ...