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Toplam kayıt 4, listelenen: 1-4
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
(2011)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content ...
In vitro inhibition of a-carbonic anhydrase isozymes by some phenolic compounds
(2011)
Carbonic anhydrase inhibitors (CAIs) are a class of pharmaceuticals used as antiglaucoma agents, diuret-ics, antiepileptics, in the management of mountain sickness, gastric and duodenal ulcers, neurological disorders or ...
Antioxidant Activity of Bisbenzylisoquinoline Alkaloids from Stephania rotunda: Cepharanthine and fangchinoline
(2009-03-25)
In the present study, we determined the antioxidant activity of cepharanthine and fangchinoline from
Stephania rotunda by performing different in vitro antioxidant assays including 1,1-diphenyl-2-picryl hydrazyl free ...
Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit
(2012)
herbacea Waldst. and Kit were studied. For testing the possible apoptotic effects of majdine and isomajdine
from V. herbacea, DNA fragmentation assay was conducted on the rat brain cortical tissue homogenates, in
vitro. ...