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Toplam kayıt 5, listelenen: 1-5
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
(2011)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content ...
Novel Sulphamides and Sulphonamides Incorporating the Tetralin Scaffold as Carbonic Anhydrase and Acetylcholine Esterase Inhibitors
(2013-09-17)
Reactions of amino, aminomethyl tetralins and benzyl alcohol with chlorosulphonyl isocyanate (CSI)
afforded sulphamoyl carbamates. The sulphamoyl carbamates were converted to sulphamides by
palladium-catalysed hydrogenolysis. ...
In vitro inhibition of a-carbonic anhydrase isozymes by some phenolic compounds
(2011)
Carbonic anhydrase inhibitors (CAIs) are a class of pharmaceuticals used as antiglaucoma agents, diuret-ics, antiepileptics, in the management of mountain sickness, gastric and duodenal ulcers, neurological disorders or ...
Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit
(2012)
herbacea Waldst. and Kit were studied. For testing the possible apoptotic effects of majdine and isomajdine
from V. herbacea, DNA fragmentation assay was conducted on the rat brain cortical tissue homogenates, in
vitro. ...
Determination of the Antioxidant Capacity of Puerarin and Its Effect on Cholinesterases by in vitro and in silico Methods
(John Wiley and Sons Inc, 2023)
Puerarin, which was used as a natural isoflavone in this study, was obtained from the Kudzu plant. The inhibitory effect of puerarin on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes was investigated. ...