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dc.contributor.authorSeyitoglu, Faruk
dc.contributor.authorAtsiz, Ozan
dc.contributor.authorTas, Sedat
dc.contributor.authorKaya, Fazil
dc.date.accessioned2023-02-08T07:31:30Z
dc.date.available2023-02-08T07:31:30Z
dc.date.issued2022en_US
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/15313220.2022.2076768
dc.identifier.urihttps://hdl.handle.net/20.500.12440/5778
dc.description.abstractThis study investigates the perspectives of undergraduate tourism and hospitality students on working with robots and the influence of the widespread use of robots on future careers. Accordingly, interviews were conducted with thirty students. The findings include two main categories: working with robots in the tourism and hospitality industry (advantages of working with robots, disadvantages of working with robots, and willingness to work with or implement robots) and future career impacts of the widespread use of robots (threatening human employment, reducing the motivation toward working in the industry, unfair competition between humans and robots, negative psychological impact/feeling of being less skilled than robots, and giving up/changing the industry). This research contributes to the literature by revealing the dimensions of working with robots and the future career impacts of the widespread use of robots. A model of future career impacts of the widespread use of robots was also proposed.en_US
dc.language.isoengen_US
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDen_US
dc.relation.ispartofJOURNAL OF TEACHING IN TRAVEL & TOURISMen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjecttourism and hospitality industryen_US
dc.subjectService robotsen_US
dc.subjectworking with robotsen_US
dc.subjecttourism and hospitality studentsen_US
dc.subjectrobots' career impactsen_US
dc.titleDouble-edged perspectives on service robots: working with robots and robots' future career impactsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000795786900001en_US
dc.departmentFakülteler, Turizm Fakültesi, Turizm İşletmeciliği Bölümüen_US
dc.authorid0000-0003-3555-7530en_US
dc.authorid0000-0002-2801-0193en_US
dc.contributor.institutionauthorTaş, Sedat
dc.contributor.institutionauthorKaya, Fazıl
dc.identifier.doi10.1080/15313220.2022.2076768en_US
dc.authorwosidGFO-9822-2022en_US
dc.authorwosidCXP-8519-2022en_US
dc.authorscopusid57702831400en_US
dc.authorscopusid57702289600en_US
dc.description.wosqualityQ4en_US


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