Ara
Toplam kayıt 23, listelenen: 1-10
Kızılırmak Deltasında Organik Çeltik Tarımı
(Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2012)
Kızılırmak Deltasında doğal hayatın ve ekolojik dengenin korunması ve sürdürülebilirliği, pestisit kirliliğine neden olan mevcut çeltik üretim sistemine alternatif olabilecek organik tarım sistemlerinin geliştirilmesi ile ...
Samsun İlinde Arpa Üretim Potansiyeli
(Gümüşhane Üniversitesi, Fen Bilimleri Enstitüsü Dergisi (GÜFBED), 2014)
Gıda ve yem sanayinin temel ham maddelerinden biri olan arpa, dünya ve ülkemiz tarımında önemli bir tahıl cinsidir. Dünyada beslenme sorunu her geçen gün hızla artmaktadır. Bu sorunun çözümü için birbirinden oldukça farklı ...
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
(Taylor & Francis Ltd, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ...
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
PLASTICITY IN BEHAVIOR OF TURKISH MALTING BARLEY CULTIVARS UNDER SEMI-ARID AND CONTINENTAL CLIMATIC CONDITIONS
(Parlar Scientific Publications (P S P), 2020)
This study aimed to select stable cultivars in terms of desired agronomic or quality criteria from among 15 two rowed barley cultivars that may remain stable in varying year conditions during 2014-2015 and 2015-2016. ...
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)
This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
(Korean Soc Food Science Animal Resources, 2017)
The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in laying hens housed at different stocking densities
(Czech Academy Agricultural Sciences, 2020)
Due to its association with several other stress factors (poultry house gases, inadequate ventilation, heat, cold and poor hygiene), the high stocking density is a major stress factor that adversely affects the health and ...