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Toplam kayıt 11, listelenen: 1-10
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
Relationships among flag leaf chlorophyll content, agronomical traits, and some physiological traits of winter bread wheat genotypes
(7th International Congress on Pigments in Food. (Book of Abstracts), 18 th–21 th June, Novara, Italy., 2013)
In this study, relationships among flag leaf chlorophyll contents of some winter wheat genotypes, agronomical traits, and some physiological characters such as canopy temperature, membrane thermostability, membrane injury, ...
Evaluation of Agronomical and Quality Traits of Triticale Genotypes in Spring Planting under Arid Conditions of Gumushane.
(25th Scienific-Experts Congress on Agriculture and Food Industry, 2014)
This study was conducted in spring planting, under arid conditions of Gumushane, Turkey in 2013 year. The trial was arranged according to the completely randomized block design with three replications. Some evaluated ...
Yield Performances of Some Rice Varieties According to Land Suitability Classes
(II. International Plant Breeding Congress and Eucarpia-Oil and Protein Crops Section Conference. (Book of Abstracts), 2015)
This study was conducted in order to determine the yield performanses and qualities of 12 rice varieties (Osmancık 97, Neğiş, Aromatik-1, Beşer, 7721, Halilbey, Gönen, Karadeniz, Kızılırmak, Koral, Durağan ve Şumnu) in ...
Artemisia dracunculus L. alleviaties negative effects of stocking density in laying hens
(1st International Erciyes Agriculture, Animal & Food Sciences Conference, 2019-04-27)
In the study was conducted to determine the effects of the addition of tarragon (Artemisia dracunculus L.) at different four levels to the laying hen diets (0, 1.2, 6 and 12 g/kg feed) housed in two different stocking ...
Porlu Altın Nanopartikül-Grafen Nanokompozitlerin Süperkapasitör Özelliklerinin İncelenmesi
(2017)
[Abstract Not Available]
Doğal Katkı Maddesi Olarak Sepiyolitin Hayvan Beslemede Kullanımı
(I. Uluslararası Organik Tarım ve Biyoçeşitlilik Sempozyumu, Bayburt, 2017-09-29)
Bu çalışmanın amacı, düzenli endüstriyel koşullar altında sepiyolit kullanımının yumurta tavuğu yemleri için pelet kalitesi ve pelet üretim parametreleri üzerine etkisini belirlemektir. Denemede, kontrol ve deneme grubu ...
The Effect Of Boron (Orthoboric Acid) Supplementation Into Diets Of Hens During Late Laying Period On Serum Lipid And Protein Profile
(1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 2018-04-27)
This study was carried out to determine the effects of boron (orthoboric acid) addition into the diets of hens in the late laying period on performance, egg shell quality characteristics, some important egg yolk and serum ...