Ara
Toplam kayıt 5, listelenen: 1-5
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ...
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)
This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
N and Mg Applied Safflower (carhamus tinctorius) effect of ıncreasıng doses of type germination
(Ecology 2016 Adnan Aldemir Symposium, 2016-05-16)
[Abstract Not Available]
Türkiye’de Yetiştirilen Farklı Domates Genotiplerinin Çimlenmesi Üzerine Tuz Konsantrasyonlarının Etkileri
(6. Ulusal Bitki Besleme ve Gübre Kongresi, 2013-06-03)
[Abstract Not Available]