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Toplam kayıt 9, listelenen: 1-9
Determination of Yield, Yield Components, and some Quality Parameters of Bread Wheat (hexaploid) Cultivars with Different Origin in Arid Agricultural Conditions
(SPRINGER, 2022)
There is need to breed wheat cultivars that are important in human nutrition with high seed yields and improved quality in terms of consumption. This study was conducted at Gumushane-Siran (Turkey) during the 2016-2017 and ...
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(INST TECNOLOGIA PARANA, 2022)
Sunulan araştırmada yoğurt üretiminde beş farklı keten tohumu tozu (FSP) oranı (%0, %0,25, %0,50, %0,75 ve %1) kullanılmış ve örnekler buzdolabında (+4 derece) 28 gün boyunca saklanmıştır. C). Yoğurtların asitlik, pH, ...
Investigation of Yield and Quality Parameters of Some Local and Newly Registered Bread (hexaploid) Wheat (Triticum aestivum L.) Genotypes Under Rainfed Agricultural Conditions
(SPRINGER, 2022)
Hexaploid bread wheat is an economically important crop grown worldwide. There is need to new breed cultivars to meet the needs of ever-growing populations. This study was carried out to determine the yield and quality ...
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
(SPRINGER NATURE, 2022)
The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ...
Application of GIS Model in Physical Land Evaluation Suitability for Rice Cultivation
(2010)
The objective of this study was to establish spatial model in land evaluation for rice cultivation using GIS in Bafra Plain found in the Kızılırmak Delta and located in the central Black Sea region of Turkey. The study ...
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
(M H SCHAPER GMBH CO KG, 2022)
In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ...
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)
Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels
(lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). ...
Comparison of some characteristics of homemade, local and national brands yoghurts
(OVIDIUS UNIV PRESS, 2023)
In the study, some physicochemical, viscosity, rheological properties, benzoic and sorbic acid contents of a total of 96 yoghurt samples (consisting of homemade, local and national) collected from different provinces of ...
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
(NCBI, 2023)
Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase consumption of the fermented product for public health. In this study, it was ...