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Toplam kayıt 14, listelenen: 1-10
Organik Koşullarda Yetiştirilen Bazı Kışlık Ekmeklik Buğday Genotiplerinde Bazı Agronomik Fizyolojik ve Teknolojik Özellikler Arasındaki İlişkilerin Saptanması
(Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2016)
This study was conducted with 19 winter bread wheat genotypes according to the completely randomized blocks design with three replication under organic conditions in the growth season of 2012-2013. In the study, relationships ...
ORGANİK TARIM VE ÇEVRE KİRLİLİĞİ
(Türkiye V. Organik Tarım Sempozyumu, 25-27 Eylül, 2013)
Organik tarım, bitkisel veya hayvansal üretimi doğanın dengesini bozmadan, uygun ekolojiler seçerek yapay kimyasal girdi kullanmadan sadece kültürel önlemlerle, biyolojik mücadele ve organik girdilerle gerçekleştirilen ...
BAFRA ŞARTLARINDA YETİŞTİRİLEN BAZI ÇELTİK ÇEŞİTLERİNİN ARAZİ UYGUNLUK SINIFLARINA GÖRE VERİM PERFORMANSLARININ BELİRLENMESİ
(Türkiye 10. Tarla Bitkileri Kongresi, 2013)
Bu çalışma, farklı çevrelere (toprak yapılarına) gösterdikleri adaptasyon yeteneklerinin, verim performanslarının ve kalite değerlerinin belirlenmesi amacıyla, 2009 – 2010 yetiştirme periyodunda üç tekerrürlü olarak Samsun ...
SAMSUN KOŞULLARINDA BAZI ARPA (Hordeum vulgare L.) ÇEŞİTLERİNİN VERİM VE VERİM UNSURLARININ BELİRLENMESİ
(Türkiye 10. Tarla Bitkileri Kongresi,, 2013)
Bu araştırma 2008-2009 ve 2009-2010 yetiştirme döneminde Karadeniz Tarımsal Araştırma Enstitüsü arazisinde 6 arpa çeşidi ile Tesadüf Blokları Deneme Desenine göre 4 tekrarlamalı olarak yürütülmüştür. Araştırmada arpa ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(John Wiley and Sons Inc, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(WILEY, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
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(INST TECNOLOGIA PARANA, 2022)
Sunulan araştırmada yoğurt üretiminde beş farklı keten tohumu tozu (FSP) oranı (%0, %0,25, %0,50, %0,75 ve %1) kullanılmış ve örnekler buzdolabında (+4 derece) 28 gün boyunca saklanmıştır. C). Yoğurtların asitlik, pH, ...
Investigation of Yield and Quality Parameters of Some Local and Newly Registered Bread (hexaploid) Wheat (Triticum aestivum L.) Genotypes Under Rainfed Agricultural Conditions
(SPRINGER, 2022)
Hexaploid bread wheat is an economically important crop grown worldwide. There is need to new breed cultivars to meet the needs of ever-growing populations. This study was carried out to determine the yield and quality ...
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
(SPRINGER NATURE, 2022)
The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ...
Application of GIS Model in Physical Land Evaluation Suitability for Rice Cultivation
(2010)
The objective of this study was to establish spatial model in land evaluation for rice cultivation using GIS in Bafra Plain found in the Kızılırmak Delta and located in the central Black Sea region of Turkey. The study ...