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Toplam kayıt 9, listelenen: 1-9
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ...
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
A research on yield, yield components and some quality criteria in six rowed barley cultivars grown under semi-arid and continental climate conditions of Gumushane
(3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences. 16 th-18 th April 2019 (16-18 Nisan 2019), Trabzon, Turkey., 2019)
This study was conducted to determine grain yield and some quality traits of 11 different cultivars of six rowed barley in Şiran ecological conditions between 2012-2013 and 2013-2014 plant growth seasons. Experiments were ...
Yetiştirme Sistemleri ve Genotipin Piliç Eti Özelliklerine Etkileri
(2019)
Farklı yetiştirme sistemlerinde üretilen kanatlı etine tüketici ilgisinin giderek artması, piliç eti özelliklerinin daha detaylı incelenmesi ve karşılaştırılmasını gerekli kılmaktadır. Tüketicilerin bu ürünleri tercih ...
Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Performans ve Bazı Serum Parametreleri Üzerine Etkileri
(2019)
Yumurtacı tavuk rasyonlarına farklı seviyelerde Bor (B) ilavesinin performans ve bazı önemli kan serum parametreleri üzerine etkisini tespit etmek amacıyla yürütülen çalışmada, 62 haftalık, 288 adet Lohman yumurtacı ticari ...
Meyve ve Sebze Kabuklarının Fitokimyasal ve Antioksidan Özelliklerinin Incelenmesi
(2019)
Bitkiler, sağlık açısından olumlu etkileri olan fitokimyasallar bakımından zengindir. Bu çalışmada, Türkiye’de önemli
miktarda tarımı yapılan kivi (Actinidia deliciosa), kavun (Cucumis melo), domates (Solanum lycopersicum), ...
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)
Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels
(lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). ...
Artemisia dracunculus L. alleviaties negative effects of stocking density in laying hens
(1st International Erciyes Agriculture, Animal & Food Sciences Conference, 2019-04-27)
In the study was conducted to determine the effects of the addition of tarragon (Artemisia dracunculus L.) at different four levels to the laying hen diets (0, 1.2, 6 and 12 g/kg feed) housed in two different stocking ...