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Toplam kayıt 8, listelenen: 1-8
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
THE EFFETS OF BORON (ORTHOBORIC ACID) SUPPLEMENTATION ON MEAT PROTEIN AND LIPID PROFILES OF LAYING HENS
(Proceedings of the INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE (ISAS) 2016, Belgrade, Serbia, 2016-11-25)
Boron is a metalloid element from Group IIIA of the periodic table. The principal uses for boron compounds include industrial purposes. It is believed to be boron an essential nutrient and influences the concentrations or ...
Relationships among flag leaf chlorophyll content, agronomical traits, and some physiological traits of winter bread wheat genotypes
(7th International Congress on Pigments in Food. (Book of Abstracts), 18 th–21 th June, Novara, Italy., 2013)
In this study, relationships among flag leaf chlorophyll contents of some winter wheat genotypes, agronomical traits, and some physiological characters such as canopy temperature, membrane thermostability, membrane injury, ...
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)
Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ...
Evaluation of Agronomical and Quality Traits of Triticale Genotypes in Spring Planting under Arid Conditions of Gumushane.
(25th Scienific-Experts Congress on Agriculture and Food Industry, 2014)
This study was conducted in spring planting, under arid conditions of Gumushane, Turkey in 2013 year. The trial was arranged according to the completely randomized block design with three replications. Some evaluated ...
Yield Performances of Some Rice Varieties According to Land Suitability Classes
(II. International Plant Breeding Congress and Eucarpia-Oil and Protein Crops Section Conference. (Book of Abstracts), 2015)
This study was conducted in order to determine the yield performanses and qualities of 12 rice varieties (Osmancık 97, Neğiş, Aromatik-1, Beşer, 7721, Halilbey, Gönen, Karadeniz, Kızılırmak, Koral, Durağan ve Şumnu) in ...
Improving of cheese yield by using some functional food additives and ingredients
(ISNFF-TÜBİTAK MAM, 2014-10-15)
[Abstract Not Available]