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Toplam kayıt 24, listelenen: 1-10
Organik Koşullarda Yetiştirilen Bazı Kışlık Ekmeklik Buğday Genotiplerinde Bazı Agronomik Fizyolojik ve Teknolojik Özellikler Arasındaki İlişkilerin Saptanması
(Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2016)
This study was conducted with 19 winter bread wheat genotypes according to the completely randomized blocks design with three replication under organic conditions in the growth season of 2012-2013. In the study, relationships ...
ORGANİK TARIM VE ÇEVRE KİRLİLİĞİ
(Türkiye V. Organik Tarım Sempozyumu, 25-27 Eylül, 2013)
Organik tarım, bitkisel veya hayvansal üretimi doğanın dengesini bozmadan, uygun ekolojiler seçerek yapay kimyasal girdi kullanmadan sadece kültürel önlemlerle, biyolojik mücadele ve organik girdilerle gerçekleştirilen ...
BAFRA ŞARTLARINDA YETİŞTİRİLEN BAZI ÇELTİK ÇEŞİTLERİNİN ARAZİ UYGUNLUK SINIFLARINA GÖRE VERİM PERFORMANSLARININ BELİRLENMESİ
(Türkiye 10. Tarla Bitkileri Kongresi, 2013)
Bu çalışma, farklı çevrelere (toprak yapılarına) gösterdikleri adaptasyon yeteneklerinin, verim performanslarının ve kalite değerlerinin belirlenmesi amacıyla, 2009 – 2010 yetiştirme periyodunda üç tekerrürlü olarak Samsun ...
SAMSUN KOŞULLARINDA BAZI ARPA (Hordeum vulgare L.) ÇEŞİTLERİNİN VERİM VE VERİM UNSURLARININ BELİRLENMESİ
(Türkiye 10. Tarla Bitkileri Kongresi,, 2013)
Bu araştırma 2008-2009 ve 2009-2010 yetiştirme döneminde Karadeniz Tarımsal Araştırma Enstitüsü arazisinde 6 arpa çeşidi ile Tesadüf Blokları Deneme Desenine göre 4 tekrarlamalı olarak yürütülmüştür. Araştırmada arpa ...
Plasticity in behavior of Turkish malting barley cultivars under semi-arid and continental climatic conditions
(Parlar Scientific Publications, 2020)
This study aimed to select stable cultivars in terms of desired agronomic or quality criteria from among 15 two rowed barley cultivars that may remain stable in varying year conditions during 2014-2015 and 2015-2016. ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(John Wiley and Sons Inc, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(WILEY, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
Effects of the addition of rose hip on various nutritional and quality properties of ice cream
(National Institute of Science Communication and Information Resources, 2021)
In this study, the effects of rose hip (Rosa L.) on the physical, chemical and sensory characteristics, antioxidant activity and mineral contents of ice cream were investigated. Four different proportions (0, 5%, 10% and ...
Determination of Yield, Yield Components, and some Quality Parameters of Bread Wheat (hexaploid) Cultivars with Different Origin in Arid Agricultural Conditions
(SPRINGER, 2022)
There is need to breed wheat cultivars that are important in human nutrition with high seed yields and improved quality in terms of consumption. This study was conducted at Gumushane-Siran (Turkey) during the 2016-2017 and ...
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(INST TECNOLOGIA PARANA, 2022)
Sunulan araştırmada yoğurt üretiminde beş farklı keten tohumu tozu (FSP) oranı (%0, %0,25, %0,50, %0,75 ve %1) kullanılmış ve örnekler buzdolabında (+4 derece) 28 gün boyunca saklanmıştır. C). Yoğurtların asitlik, pH, ...