Ara
Toplam kayıt 9, listelenen: 1-9
Turizm Rehberliği Üzerine Araştırmalar-Turizm Rehberliği Eğitim Sürecinde Uzmanlaşma –Gastrorehberlik
(DETAY YAYINCILIK, 2018)
[Abstract Not Available]
SÜRDÜRÜLEBİLİR TURİZM KAVRAMI, TARİHSEL GELİŞİMİ VE GÖSTERGELER YOLUYLA İNCELENMESİ
(Deta Yayıncılık, 2019)
[Abstract Not Available]
The effect of environmentally-friendly practices on hotel customers: The case of Trabzon, Turkey
(GOBIERNO CANARIAS, 2022)
The goal of this study is to find out how green product quality, green hotel image, green customer satisfaction, and green customer loyalty are interconnected. Customers staying in green hotels in Trabzon make up the ...
Double-edged perspectives on service robots: working with robots and robots' future career impacts
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2022)
This study investigates the perspectives of undergraduate tourism and hospitality students on working with robots and the influence of the widespread use of robots on future careers. Accordingly, interviews were conducted ...
GASTRONOMİ ÜZERİNE ARAŞTIRMALAR,
(DETAY YAYINCILIK, 2017)
[Abstract Not Available]
Bir Yerin Tabaktaki Kimliği - Gümüşhane: Gümüşhane Sironu
(DETAY YAYINCILIK, 2019)
[Abstract Not Available]
TURİZM İŞLETMELERİNDE DİĞER MALİYETLERİN KONTROLÜ
(Detay Yayıncılık, 2016)
[Abstract Not Available]
Uluslararası Turizm Pazarlaması
(DETAY YAYINCILIK, 2015)
[Abstract Not Available]
Bir Yerin Tabaktaki Kimliği - Samsun: Samsun Kaz Tiridi
(DETAY YAYINCILIK, 2019)
[Abstract Not Available]