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dc.contributor.authorTopal, Fevzi
dc.contributor.authorGülçin, İlhami
dc.contributor.authorBeydemir, Şükrü
dc.contributor.authorGagua, Natia
dc.contributor.authorBakuridze, Aliko
dc.contributor.authorBayram, Recep
dc.contributor.authorGepdiremen, Akçahan
dc.date.accessioned2014-09-15T12:46:03Z
dc.date.available2014-09-15T12:46:03Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/20.500.12440/327
dc.description.abstractherbacea Waldst. and Kit were studied. For testing the possible apoptotic effects of majdine and isomajdine from V. herbacea, DNA fragmentation assay was conducted on the rat brain cortical tissue homogenates, in vitro. Also their possible effects on mitochondrial activity were tested by using the same tissue samples of rats. In addition, the antioxidant activity of isomajdine and majdine was determined using various in vitro antioxidant assays, including 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS •+) radical scavenging and N,N-dimethyl-p-phenylenediamine (DMPD•+) radical scavenging, ferric ions (Fe3+) and cupric ions (Cu2+) reducing abilities and ferrous ions (Fe2+) chelating activity. On the other hand, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), α-tocopherol and trolox (6-hydroxy-2,5,7,8- tetramethylchroman-2-carboxylic acid) were used as reference antioxidantsen_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subject[No Keywords]en_US
dc.titleApoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kiten_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.departmentMeslek Yüksekokulları, Gümüşhane Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümüen_US
dc.contributor.institutionauthorTopal, Fevzi


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