Ara
Toplam kayıt 4, listelenen: 1-4
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
Waste generation and utilisation in micro-sized furniture-manufacturing enterprises in Turkey
(Pergamon-Elsevier Science Ltd, 2015)
The number of small-scale businesses within most national economies is generally high, especially in developing countries. Often these businesses have a weak economic status and limited environmental awareness. The type ...
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
(Korean Soc Food Science Animal Resources, 2017)
The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ...
The Arabidopsis thaliana FASCICLIN LIKE ARABINOGALACTAN PROTEIN 4 gene acts synergistically with abscisic acid signalling to control root growth
(Oxford Univ Press, 2014)
Background and Aims The putative FASCICLIN-LIKE ARABINOGALACTAN PROTEIN 4 (At-FLA4) locus of Arabidopsis thaliana has previously been shown to be required for the normal growth of wild-type roots in response to moderately ...