Ara
Toplam kayıt 59, listelenen: 51-59
Detection of class 1 integron in Acinetobacter baumannii isolates collected from nine hospitals in Turkey
(2013)
Objective: To investigate the antibiotic resistance genes inserted into class 1 and class 2 integrons in Acinetobacter baumannii (A. baumannii) isolates obtained from nine different cities in Turkey. Methods: A collection ...
Is the combined use of insulin resistance indices, including adipokines, more reliable in metabolic syndrome?
(2014)
Background/aim: To determine the levels of adipokines (leptin, adiponectin, resistin, and visfatin) and the indices of insulin sensitivity/ resistance, and to examine the relationship among them in patients with metabolic ...
Effects of Turkish propolis on expression of hOGG-1 and NEIL-1
(2015)
Background/aim: Propolis is a bee product with antioxidative, antimutagenic, and other beneficial properties, and it is used as a natural drug. It is rich in polyphenolic compounds. Its composition varies depending on the ...
Comparison of perioperative oxidative stress in endovascular and open repair of abdominal aortic aneurysm
(2015)
Background/aim: To investigate the differences in perioperative oxidative stress (OS) in abdominal aortic aneurysm (AAA) patients treated with either endovascular repair (EVAR) or open repair (OR). Materials and methods: ...
Synthesis of new 1,2,4-triazole compounds containing Schiff and Mannich bases (morpholine) with antioxidant and antimicrobial activities
(Taylor & Francis Ltd, 2016)
Compound 2 was synthesized by reacting CS2/KOH with compound 1. The treatment of compound 2 with hydrazine hydrate produced compound 3. Then, compound 3 was converted to Schiff bases (4a-d) by the handling with several ...
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
(Cambridge Univ Press, 2016)
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content ...
Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
(Cambridge Univ Press, 2016)
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. ...
A Novel Integron Gene Cassette Harboring VIM-38 Metallo-beta-lactamase in a Clinical Pseudomonas aeruginosa Isolate
(Korean Soc Laboratory Medicine, 2016)
[Abstract Not Available]
The importance of antioxidants and place in today's scientific and technological studies
(Springer India, 2019)
Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many ...