Ara
Toplam kayıt 154, listelenen: 151-154
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
(Cambridge Univ Press, 2016)
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content ...
Carbonic anhydrase i and ii autoantibodies in behçet's disease
(Sociedade Portuguesa de Reumatologia, 2017)
Background: Behçet's disease (BD) is a vasculitis, seen more frequently around the Mediterranean and the Far East, and evinces with oral and genital ulcerations, skin lesions and uveitis. Carbonic anhydrase (CA) is a ...
A Novel Integron Gene Cassette Harboring VIM-38 Metallo-beta-lactamase in a Clinical Pseudomonas aeruginosa Isolate
(Korean Soc Laboratory Medicine, 2016)
[Abstract Not Available]
The importance of antioxidants and place in today's scientific and technological studies
(Springer India, 2019)
Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many ...