Yazar "Akdogan, Arda" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
-
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours
Koc, Gulsah Caliskan; Tekgul, Yeliz; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana ... -
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Tunc, Merve Tuce; Akdogan, Arda; Baltaci, Cemalettin; Kaya, Zeliha; Odabas, Halil Ibrahim (Sage Publications Ltd, 2021)Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation ...