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Toplam kayıt 4, listelenen: 1-4
Edible Film and Coating Applications in Fruits and Vegetables
(2018)
Different preservation and packing techniques are applied to maintain quality and safety during food transportation and storage. Changing in world and increasing consumer demands led to new techniques and procedures in ...
ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
(2018)
The most of plant foods, nuts and cereals contain antinutrient compounds. They reduce to mineral bioavailability and protein absorption of foods thanks to their chelating properties. They causes to micronutrient malnutrition ...
Determination of antioxidant and antiradical properties of Picea orientalis cone
(2018)
Structural degradation of DNA, proteins, carbohydrates and lipids occurs as long as the reactive oxygen species formed in metabolism are not inhibited. As a result, both the stabilization and the function of the cell ...
Problems Face to Organic Forage Plant Improvement and Their Recommended Solutions
(2018)
As the world’s population increases tremendously, mankind harmed the environment by applying different techniques to be able to close the deficit for food and consequently this resulted in the questioning of the effects ...