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Edible Film and Coating Applications in Fruits and Vegetables
(2018)
Different preservation and packing techniques are applied to maintain quality and safety during food transportation and storage. Changing in world and increasing consumer demands led to new techniques and procedures in ...
ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES
(2018)
The most of plant foods, nuts and cereals contain antinutrient compounds. They reduce to mineral bioavailability and protein absorption of foods thanks to their chelating properties. They causes to micronutrient malnutrition ...
Antidiabetic Potential: Effect of Resorcinol on ?-Glycosidase and ?-Amylase Enzymes
(2018)
The vast majority of the carbohydrates in the biomolecule class are formed by photosynthesis using sunlight. One of the important enzymes in this class is ?-glycosidase. This enzyme converts complex carbohydrates to ...
Investigation of Antibiotic Resistance Genes and Class 1 Integron in Multi-Drug Resistant P. aeruginosa and E. coli Strains
(2018)
P. aeruginosa and E. coli are resistant to many antibiotics, so the treatment of infections of these pathogens has become difficult. Therefore, searching for the presence of antibiotic resistance genes in clinical isolates ...
Problems Face to Organic Forage Plant Improvement and Their Recommended Solutions
(2018)
As the world’s population increases tremendously, mankind harmed the environment by applying different techniques to be able to close the deficit for food and consequently this resulted in the questioning of the effects ...