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INVESTIGATION OF SIMILARITIES AND DIFFERENCES OF TURKISH AND SPANISH CUISINE CULTURES
(2018)
Eating-drinking is a biological need as well as consist of material elements satisfying the needs of societies and individuals. Eating- drinking habit which is an indispensable element of the culture, assumes many functions ...
Comparing Physics Textbooks in Terms of Assessment and Evaluation Tools
(2018)
Assessment and evaluation instruments provide teachers the opportunity of shaping education in the beginning, contributing to education during the process and evaluating education at the end of the process. Textbooks, on ...
ASSESSMENT OF TURKEY'S POSSIBLE CANDIDACY FOR WINTER OLYMPICS (A CASE STUDY OF ERZURUM)
(2014)
Bu çalışmanın amacı, modern olimpiyatları organizasyonel açıdan değerlendirmek, mali açıdan analizlerini yapmak ve tesisler bakımından değerlendirmesini yaparak ülkemizde yapılacak bir olimpiyat için gerekli somut veriler ...