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Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students
(Univ Indonesia, 2020)
COVID-19 disease, which has spread rapidly all over the world since the first case was detected in December 2019, has become the primary focus in every country. Radical measures have been taken by governments to prevent ...
Buckwheat: A Useful Food and its Effects on Human Health
(Bentham Science Publ Ltd, 2020)
Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient ...