Ara
Toplam kayıt 90, listelenen: 31-40
Utilization of macaroni by-product as a new food ingredient: Powder of macaroni boiling water
(Elsevier, 2015)
In the present study, production and using possibilities of powder of macaroni boiling water (PMBW) were investigated. After cooking process of macaroni, firstly pre-drying was carried out at 50 degrees C in a drying oven ...
A NEW SPECIES AND A NEW RECORD OF THE GENUS RILAENA SILHAVY, 1965 (OPILIONES: PHALANGIIDAE) FROM TURKEY
(Amer Entomol Soc, 2015)
Two harvestmen species were collected from Trabzon Province in Turkey. Rilaena ermani sp. n. is described as new to science, and Rilaena zakatalica Snegovaya & Chemeris, 2005 is recorded for the first time in Turkey. ...
Changes in Sterol Composition of Hazelnut During Fruit Development
(Taylor & Francis Inc, 2015)
Hazelnut is a valuable source of fat-soluble bioactive components. Among the fat-soluble bioactive components, phytosterols have gained much interest due to their cholesterol reducing properties. This study presents the ...
COMPRESSIVE MECHANICAL BEHAVIORS OF HYBRID COMPOSITE MATERIALS BASED ON MICRO LATTICE STRUCTURE AND RUBBERLIKE MATERIALS
(Amer Chemical Soc Inc, 2015)
This article investigates compressive and energy absorption characteristics for composites obtained by filling stainless steel micro lattice materials, manufactured via the selective laser melting method, with three different ...
Virtual mouse control with hand gesture information extraction and tracking
(Institute of Electrical and Electronics Engineers Inc., 2015)
Virtual mouse implemented with hand gesture tracking based on image is one of studies in human-computer interaction. In this study that human-computer interaction is implemented with virtual mouse is purposed. This study ...
Synthesis, antifungal activity and carbonic anhydrase inhibitory properties of Cu (II) Bis (3, 4 dimethoxybenzoate) bis (nicotinamide) dihydrate
(Bentham Science Publishers, 2015)
The new 3,4-dimethoxybenzoate complex of Cu(II) with nicotinamide was synthesized and characterized by elemental analysis, FT-IR spectroscopic study, UV-Vis spectrophotometry and mass spectrometry. The thermal behavior of ...
Hessenberg matrices and the Pell-Lucas and Jacobsthal numbers
(Academic Press, 2015)
There are many relationships between the number theory and matrix theory. In this work, we defined two upper Hessenberg Matrices and then we showed that the permanents of these Hessenberg matrices are Pell-Lucas and ...
Religious social movements and economic welfare in modern Turkey
(IGI Global, 2015)
In all societies, there have been some movements that point out social, political, economic, ideological, or moral problems or aim at partial or complete change. This chapter discusses the new meanings attributed to the ...
The Port of Samsun at the Beginning of the 20th Century According to French Archival Documents
(Turk Tarih Kurumu, 2015)
Due to its geographic location and agricultural potential, Samsun began to develop rapidly and became a new trade center in the middle of the 19th century. A factor was the Crimean War that created new opportunities for ...
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
(Taylor & Francis Inc, 2015)
The aim of this study was to evaluate the changes in the antioxidant capacity of fresh and frozen kale during domestic cooking methods (e.g., boiling, microwaving, and steaming). The antioxidant activities of the samples ...