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Toplam kayıt 92, listelenen: 11-20
Finite Modeling Updating Effects on the Dynamic Response of Building Models
(Amer Soc Testing Materials, 2017)
An improved finite element model was used to obtain more accurate modeling of engineering structures. The main goal of this paper was to determine how this improved modeling procedure affects the dynamic response of buildings ...
Reaction of 9-oxabicyclo[4.2.1]non-7-ene-1-ol with tetrazine: An unusually facile intramolecular rearrangement
(Pergamon-Elsevier Science Ltd, 2017)
Reaction of (1S(*), 7R(*))-9-oxabicyclo[4.2.1]non-7-en-1 -ol (5) with dimethyl 1,2,4,5-tetrazine-3,6-dicarboxylate (6) produced (2R(*),4R(*))-dimethyl 4-(7-oxooxepan-2-yl)-1,4-dihydropyridazine-3,6-dicarboxylate (11) in a ...
Low-Complexity Early Termination Method for Rateless Soft Decoder
(IEEE-Inst Electrical Electronics Engineers Inc, 2017)
We propose a new early termination method (ETM) with low computational complexity for Luby transform belief propagation (BP) decoder. The proposed method, which we call least reliable messages (LRM) ETM, observes only sign ...
Analysis of the changes in forest ecosystem functions, structure and composition in the Black Sea region of Turkey
(Northeast Forestry Univ, 2017)
We used geographical information system to analyze changes in forest ecosystem functions, structure and composition in a typical department of forest management area consisting of four forest management planning units in ...
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
(Wageningen Academic Publishers, 2017)
In the present study, the effect of ascorbic acid addition on the pasting properties of several gluten-free flours, namely buckwheat, maize and rice flours, and textural properties of their gels were also investigated. ...
Exploring collaboration in learning by design via weblogs
(Springer, 2017)
The purpose of this qualitative study was to explore collaborative activities that were carried out via weblogs according to a learning by design'' approach. During the instructional process, Microsoft Publisher was used ...
Long term outdoor performances of three different on-grid PV arrays in central Anatolia - An extended analysis
(Pergamon-Elsevier Science Ltd, 2017)
Long term outdoor testing of the PV systems at different climatic conditions or different systems under the same ambient conditions are extremely important in producing policies for the transition to renewables. The present ...
Analysis of transcriptional profiles of Saccharomyces cerevisiae exposed to bisphenol A
(Springer, 2017)
Bisphenol A (BPA), an endocrine disrupting chemical, is used as a monomer in the production of epoxy resins and polycarbonates, and as a plasticizer in polyvinyl chloride. As such, it is produced in large quantities worldwide ...
How does corporate social responsibility create customer loyalty? The role of corporate image
(Emerald Group Publishing Ltd, 2017)
Purpose - This paper aims to investigate whether corporate image has a mediating effect on the influence of corporate social responsibility (CSR) on customer loyalty in independent hotels. Design/methodology/approach - ...