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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace
(Codon Publications, 2016)
In this study the valorisation of a gilaburu (Viburnum opulus) fruit pomace, a waste product remaining after juice extraction, was investigated. The pomace was incorporated into cake formulation at the level of 0, 5, 10 ...
Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils
(Taylor & Francis Ltd, 2021)
Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the essential oil profile, antioxidant and antimicrobial activity ...
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
(Int Soc Horticultural Science, 2016)
Garlic and onions are widely consumed among the vegetables in Turkey. The objective of this study was to determine the antioxidant properties of red, yellow and white onions, and Chinese and Taskopru garlics grown in Turkey. ...
Selective cytotoxic effect of Rhododendron luteum extract on human colon and liver cancer cells
(Zerbinis Medical Publ, 2016)
Purpose: The genus Rhododendron is distributed entirely in the world with the exception of South and Central America and Africa, growing in a large diversity of climatic conditions. This genus is a rich source of phenolic ...
In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC-ESI-QTOF-MS
(Wiley-V C H Verlag Gmbh, 2021)
In this study, phenolic composition, and in vitro biological activities of ethyl acetate (EAE) and methanol (ME) extracts obtained from the aerial parts of endemic Tanacetum erzincanense were investigated. Total phenolic ...
Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
(Har Krishan Bhalla and Sons, 2023)
Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ...
