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Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey
(Springer, 2018)
The aim of the present research was to investigate the fruit quality of twenty different local pear varieties (Pyrus communis L.), namely Ahlat, Ankara, Arpa, BA +/- ldA +/- rcA +/- n, Cermai, Cinci, Gelin Bogan, HacA +/- ...
Adsorption of Cu(II) ions from aqueous solution by hazelnut husk activated carbon prepared with potassium acetate
(Taylor & Francis Inc, 2018)
Hazelnut husk (HH), an agricultural waste, was converted to carbonaceous material by chemical activation using potassium acetate. The produced activated carbon (KAHHAC) was characterized by FTIR, SEM, N-2 adsorption-desorption ...