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Toplam kayıt 4, listelenen: 1-4
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
(Mdpi, 2020)
Featured Application A handheld near-infrared spectrometer combined with multivariate analysis enables real-time monitoring of quality parameters of individual ingredients and end-products, which permits production ...
Evaluating the chemical and metal contamination of commercial Raki, a grape-based alcoholic beverage from Turkey
(Int Viticulture & Enology Soc-Ives, 2021)
Turkish Raki is one of the most consumed alcoholic beverages in Turkey. The chemical and metal contamination of alcoholic beverages is a threat to human health and lowers the quality of the product. Ethyl carbamate and ...
Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy
(Mdpi, 2021)
Handheld Raman and portable FT-IR spectroscopy devices were evaluated for fast and non-invasive determination of methanol and ethanol levels in Peruvian Pisco. Commercial Peruvian Pisco (n = 171) samples were kindly provided ...
Non-destructive Detection of Sesame Oil Adulteration by Portable FTNIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
(2021)
Edible oils are often adulterated with fixed oils because of their high quality and price. Sesame oil is prone to adulteration due to its high commodity value and popularity. Therefore, a rapid, simple, and non-invasive ...