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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
(Taylor & Francis Ltd, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)
This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...
New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey
(Elsevier Science Bv, 2018)
In this study, isolation, conventional and molecular characterizations of ten thermophilic bacteria from Rize/Ayder were carried out. Xylanase from Geobacillus galactosidasius BS61 (GenBank number: 10(447660) was purified ...
Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions
(Dr M N Khan, 2019)
In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional ...
The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in laying hens housed at different stocking densities
(Czech Academy Agricultural Sciences, 2020)
Due to its association with several other stress factors (poultry house gases, inadequate ventilation, heat, cold and poor hygiene), the high stocking density is a major stress factor that adversely affects the health and ...
Purification and characterization of an extracellular cellulase from Anoxybacillus gonensis O9 isolated from geothermal area in Turkey
(Triveni Enterprises, 2015)
In the present study, cellulase was purified and characterized from Anoxybacillus gonensis (Gen bank Number: KM596794) which was isolated and characterized from Agri Diyadin Hot spring. It was found to synthesize cellulase ...
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
(Eugen Ulmer Gmbh Co, 2020)
In the present study, the effects of Lactobacillus reuteri E81 (LRE) supplemented at different doses (200, 400 and 600 mg/kg) into the diets on performance, meat quality and internal organ weights of Japanese quail (Coturnix ...
Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples
(Dr M N Khan, 2020)
In this study, traditional sausage samples from different provinces of Turkey (Gaziantep, Antalya, Erzurum and Kahramanmaras) were obtained and one hundred three isolates were collected. Using the (GTG)(5)-PCR genomic ...
Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production
(Taylor & Francis Inc, 2017)
In this study, the isolation, identification and characterization of the thermophilic bacteria from different hot springs in Turkey were carried out by conventional (morphological, physiological and biochemical tests) and ...
