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Toplam kayıt 4, listelenen: 1-4
Yield and quality traits of some perennial forages as both sole crops and intercropping mixtures under irrigated conditions
(2014)
A field study was conducted to evaluate the yield and quality traits of sole lucerne (L), sole bromegrass (B), sole tall fescue (T), sole orchardgrass (O), sole ryegrass (R), and lucerne + bromegrass + tall fescue (L+B+T) ...
THE EFFECT OF WATER STRESS ON SPIKELET POSITION WEIGHT VARIATION IN WHEAT
(2013)
This study was conducted in Eskisehir during the 2004-05 and 2005-06 growing seasons, and aimed to evaluate the response of six bread wheat varieties to rainfed and irrigated conditions in terms of grain yield, heading ...
Diversity and genetic analysis through DArTseq in common bean (Phaseolus vulgaris L.) germplasm from Turkey
(2017)
The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the world and is a major source of dietary protein, carbohydrates, and valuable micronutrients, especially in developing countries. Diversity ...
Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
(2014)
The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent ...