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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace
(Codon Publications, 2016)
In this study the valorisation of a gilaburu (Viburnum opulus) fruit pomace, a waste product remaining after juice extraction, was investigated. The pomace was incorporated into cake formulation at the level of 0, 5, 10 ...
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
(Int Soc Horticultural Science, 2016)
Garlic and onions are widely consumed among the vegetables in Turkey. The objective of this study was to determine the antioxidant properties of red, yellow and white onions, and Chinese and Taskopru garlics grown in Turkey. ...
Selective cytotoxic effect of Rhododendron luteum extract on human colon and liver cancer cells
(Zerbinis Medical Publ, 2016)
Purpose: The genus Rhododendron is distributed entirely in the world with the exception of South and Central America and Africa, growing in a large diversity of climatic conditions. This genus is a rich source of phenolic ...