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Toplam kayıt 17, listelenen: 1-10
A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control
(Springer, 2011)
A proficiency test (PT) was organized for quality control analysis of black tea. Test materials for the analyses of total content of powder tea, moisture, total ash, acid-insoluble ash, water-soluble ash, alkalinity of ...
Consumer perceptions of organic foods in Turkey
(Wfl Publ, 2010)
This study presents the results of a survey regarding consumer perceptions of organic foods in Turkey. The survey was conducted to determine consumer attitudes towards organic foods and the reasons for consumption or ...
Changes in Sterol Composition of Hazelnut During Fruit Development
(Taylor & Francis Inc, 2015)
Hazelnut is a valuable source of fat-soluble bioactive components. Among the fat-soluble bioactive components, phytosterols have gained much interest due to their cholesterol reducing properties. This study presents the ...
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
(Taylor & Francis Inc, 2015)
The aim of this study was to evaluate the changes in the antioxidant capacity of fresh and frozen kale during domestic cooking methods (e.g., boiling, microwaving, and steaming). The antioxidant activities of the samples ...
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
(Springer India, 2017)
The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the antioxidant properties of rosehip tea beverage. The ascorbic acid content, total phenolic content (TPC), and ...
Food label reading habits of health sciences students
(Emerald Group Publishing Ltd, 2020)
Purpose The purpose of this study is to determine the food label reading habits of health sciences students. Design/methodology/approach The data were collected through a face-to-face survey with voluntary students (n: ...
Development of Homemade Hazelnut Milk-based Beverage
(Taylor & Francis Inc, 2020)
A homemade hazelnut milk-based beverage was prepared from hazelnut milk with raisins. The proximate composition, physicochemical and sensorial properties, total phenolic content (TPC), antioxidant activity, and fatty acid ...
Production of human fat milk analogue containing alpha-linolenic acid by solvent-free enzymatic interesterification
(Elsevier Science Bv, 2013)
Human milk fat (HMF) analogue was synthesized by lipase-catalysed interesterification of tripalmitin with extra virgin olive oil, and flaxseed oil in a solvent-free media. Lipozyme (R) TL IM, immobilized sn-1,3 specific ...
CHARACTERIZATION OF ROSEHIP (ROSA CANINA L.) SEED AND SEED OIL
(Taylor & Francis Inc, 2014)
In this study, the nutritional composition and phytochemical composition of the rosehip seed, and the fatty acid and sterol compositions of the seed oil were investigated. The rosehip seed contained valuable phytochemicals ...
Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology
(Elsevier, 2011)
The aim of this study was to synthesize human milk fat substitute (HMFS) enriched with medium-chain fatty acids (MCFAs) by Lipozyme(R) RM IM-catalyzed acidolysis. The reaction substrates (tripalmitin, hazelnut oil fatty ...