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Non-destructive Detection of Sesame Oil Adulteration by Portable FTNIR, FT-MIR, and Raman Spectrometers Combined with Chemometrics
(2021)
Edible oils are often adulterated with fixed oils because of their high quality and price. Sesame oil is prone to adulteration due to its high commodity value and popularity. Therefore, a rapid, simple, and non-invasive ...