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Toplam kayıt 3, listelenen: 1-3
Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace
(Codon Publications, 2016)
In this study the valorisation of a gilaburu (Viburnum opulus) fruit pomace, a waste product remaining after juice extraction, was investigated. The pomace was incorporated into cake formulation at the level of 0, 5, 10 ...
Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.)
(Taylor & Francis Ltd, 2016)
Cynarin is a derivative of hydroxycinnamic acid and it has biologically active functional groups constituent of some plants and food. We elucidated the antioxidant activity of cynarin by using different in vitro condition ...
Selective cytotoxic effect of Rhododendron luteum extract on human colon and liver cancer cells
(Zerbinis Medical Publ, 2016)
Purpose: The genus Rhododendron is distributed entirely in the world with the exception of South and Central America and Africa, growing in a large diversity of climatic conditions. This genus is a rich source of phenolic ...