Ara
Toplam kayıt 4, listelenen: 1-4
Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey
(Springer, 2018)
The aim of the present research was to investigate the fruit quality of twenty different local pear varieties (Pyrus communis L.), namely Ahlat, Ankara, Arpa, BA +/- ldA +/- rcA +/- n, Cermai, Cinci, Gelin Bogan, HacA +/- ...
Geochemical and Sr-Nd-Pb isotope characteristics of the Miocene to Pliocene volcanic rocks from the Kandilli (Erzurum) area, Eastern Anatolia (Turkey): Implications for magma evolution in extension-related origin
(Elsevier Science Bv, 2018)
This paper presents Sr-Nd-Pb isotopic and whole-rock geochemical data of Miocene to Pliocene volcanic rocks in the Eastern Anatolia (Turkey) aiming to unravel their sources and evolutionary history. The wide compositional ...
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
(Karger, 2018)
The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...
Reducing Urban Heat Islands by Developing Cool Pavements
(Springer, 2018)
[Abstract Not Available]