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Toplam kayıt 2, listelenen: 1-2
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
Production and Characterization of Bacterial Cellulose from Citrus Peels
(Springer, 2019)
Cellulose is the most common polymer in the world, formed by beta-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose ...